Even Better
Brownies |
Adapted from the recipe for 'Best Brownies', Cook's Illustrated Magazine, March/April 1994 |
Adjust the oven rack to the center position and pre-heat your oven to 350ºF. This entree will take 30 minutes of preparation time, and will cook for 25-26 minutes.
Ingredients
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Melt butter and unsweetened chocolate together in double boiler over simmering water (or in microwave on 50% power). Set mixture aside to cool for 10 minutes.
While chocolate mixture is cooling, grease 13x9 inch baking pan. In small bowl, combine cake flour, baking powder and salt; whisk briefly to combine.
Whisk sugar into chocolate mixture. Whisk in eggs, one at a time, and vanilla extract. Gently fold in flour mixture and chocolate chips until just combined.
Pour batter into greased pan and bake 25 to 26 minutes. Cool completely on a baking rack before cutting.
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