This is a simple dish that takes advantage of the coals on the grill while you're cooking other things on top of the grill.

Ingredients

• 1 large white onion every person
• 1 beef bouillon cube for every onion
• 1 tsp of red wine for every onion
• 1 tsp butter for every onion
• aluminum foil - 2 squares for every onion.

Cut the tops off the onion and retain.  Cut the bottom off the onion just to level them with they are in the grill.  You don't want them rolling around and spilling the good stuff.  With a melon-baller or a teaspoon, scoop out the center of each onion leaving a cavity large enough to hold the bouillon cube, wine and butter.  Replace the onion cap.  Wrap the onion in two sheets of aluminum foil, and place in the coals around the edge of the grill for 20- 30 minutes.  Mmmmmmm!