The Fabulous Escargot Recipe! |
Escargot is a French word that means "tiny, slimy, and yummie"... |
This wonderful recipe is from the kitchen of Swedish graphic artist Risto Klint www.ristoklint.com
Ingredients:
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Serving Suggestion: Toast some white bread and remove the crust. Cut each piece into 4 triangles. Serve with escargot. To drink: white wine, cold European beer, or ridiculously over-priced, bubbly mineral water. Enjoy! |
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