Seafood Pizza

This is one of the fastest, easiest entrees your guests will ever devour...


To make Seafood Pizza, you'll need a round platter, a spoon, and a fork.


1 package of cream cheese
1 bottle of cocktail sauce
1 package of crab leg meat (artificial or real, either works)
1 box of Nabisco Wheat Thins or your favorite crackers 

Plop the cream cheese into the middle of the platter and use the back of the spoon to spread it into a large round shape 1/2" thick to within an inch of the edge of the platter.

Cover with cocktail sauce.

Use the fork to shred the crab leg meat over the top of the cocktail sauce.  You can prepare to this point, cover the platter with plastic wrap and keep refrigerated until just before your guests arrive.  Then garnish with a layered row of Wheat Thins around the outside of the platter, and serve it up.

Alternative Toppers:

Blithely...  is the creation of
Brenda Sinclair Sutton

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Photo courtesy of Brian Sharples|