Food & Drink

Comfort Food

Dad was a Navy pilot and Mom is a travel agent, so our family tried dishes from around the world.
Hence, my experimental palate.

There were only three foods on my list of things I swore I'd never eat... and I've eaten two of them.
(Click here if you want to know what they are, but I'm giving you Fair Warning... they're gross!)

I love to cook. (I hate to clean-up afterwards, because I tend to use every dish in the house.) But I really love to cook! The cuisine in Chez Bedlam isn't haute, it's hearty. Portions vary but most are geared towards large families and group get-togethers.

Main Dishes	Veggies	Drinks
Arabian Chicken Beef Tomato Cornish Game Hens with Wild Rice Stuffing Guinessed Beef Italian Sausage Frittata Lasagna - The World's Best! Salmon Loaf Shrimp Curry Tarragon Tuna Casserole	Green Beans Almondine Grilled Onions in Wine Red Cabbage with Apple and Bacon Persian Carrots	A Decent Cupa Tea Mint Juleps
Hors D'oeuvres / Seasonal	Silly	Deserts
Escargot Mediterranean Crab Salad / Dip Naturally Dyed Eggs Pork & Leek Country Pâté NEW! Seafood Pizza	Silly Putty The Epicurean Tarot Jokes/Tips NEW!	Blessed Bee Baklava Even Better Brownies from Marty Cody Fabish Icing Margaret Middleton's Coffee Cup Cobblers Traditional Sugar Biscuits
Soups	Breads and Rolls
Dad's Salmon Soup	Gwen's Great Broccoli Cornbread Nest of Eggs Coffee Cake

If you have a favorite recipe that you'd like to share, please e-mail me. I test every recipe to make sure it passes my high standards for comfort food. If your recipe fits the bill, I'll post it here.

Blithely... is the creation of
Brenda Sinclair Sutton